Changes at Club
PETERSON AIR FORCE BASE, Colo. -- Club chef Joe Zamora (left) and sous chef Kirk Dunning create gourmet handmade hamburgers as new menu items available at The Club. The pub-style burgers are only one of the changes that have happened or will happen at the base restaurant. On-base pizza delivery and smoked barbecue items are slated for some time in 2015. (U.S. Air Force photo by Dave Smith)
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