Changes at Club
PETERSON AIR FORCE BASE, Colo. -- Club sous chef Kirk Dunning works the flat top finishing handmade hamburger patties in the Club's kitchen. The patties are the star attraction on one of six gourmet pub-style burgers now available. Other menu changes like pizza delivered on base and smoked barbecue food are other changes expected for 2015. (U.S. Air Force photo by Dave Smith)
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Dave Smith
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