Changes at Club
PETERSON AIR FORCE BASE, Colo. -- Creating layers of flavor, Club chef Joe Zamora carefully adds bleu cheese to a handmade hamburger patty. The patty is at the center of one of six new gourmet burgers offered at the Club as one of the latest menu changes. Other changes, such as on-base pizza delivery and barbecue items from a smoker, also are slated for this year. (U.S. Air Force photo by Dave Smith)
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Dave Smith
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