Celebrity Guest Chef Dinner at the Club
PETERSON AIR FORCE BASE, Colo. – Joe Zamora, executive chef at the Club, cuts cheesecake before decorating each piece for the Celebrity Guest Chef Dinner held at the Club Nov. 14. Guests paid $45 to experience a gourmet four course meal prepared by Chef Mark Painter, certified executive chef and instructor at Pikes Peak Community College, and see a demonstration of how a few of the dishes were created. (U.S. Air Force photo/Airman 1st Class Rose Gudex)
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