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Club offers new chef team

PETERSON AIR FORCE BASE, Colo. – Kirkland Dunning, 21st Force Support Squadron Peterson Club sous-chef, prepares beer cheese soup with fresh vegatables and beer April 1. The new team of chefs at the Peterson Club prepared ballpark-themed food for an opening day baseball-themed lunch. (U.S. Air Force photo/Staff Sgt. Jacob Morgan)

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