Club offers new chef team
PETERSON AIR FORCE BASE, Colo. – Joe Zamora, 21st Force Support Squadron Peterson Club executive chef, prepares whipped potatoes from scratch for a distinguished visitor’s luncheon at the Peterson Club here April 2. Zamora and his new team are trying to change perceptions of food at the club to attract more customers. Their approach is to provide fresh high quality food and be customer friendly. (U.S. Air Force photo/Staff Sgt. Jacob Morgan)
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