Lunch, expeditionary style
Staff Sgt. Racquel Merriam and Airman 1st Class Tiffany Eakin, 21st Services Squadron, dish up food for guests at an expeditionary lunch April 9. The 21st SVS team prepared Unitized Group Rations, or UGRs, for the crowd using only a vat of boiling water. (U.S. Air Force photo/Corey Dahl)
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